Job Description
We are seeking a skilled and dependable Shawarma Grill Cook to prepare high-quality shawarma, grilled meats, and related menu items in a fast-paced restaurant environment. The ideal candidate is experienced with grilling techniques, food preparation, cleanliness standards, and maintaining consistent flavor and presentation.
Responsibilities
- Prepare and cook shawarma, chicken, beef, and other grilled items according to restaurant recipes and standards
- Operate grills, shawarma machines, fryers, and kitchen equipment safely and efficiently
- Marinate, season, slice, and prepare meats and ingredients daily
- Monitor food quality, freshness, and cooking temperatures
- Maintain cleanliness and organization of grill station and kitchen areas
- Follow food safety and sanitation guidelines at all times
- Assist with inventory, stocking, and prep work as needed
- Work efficiently during busy meal periods while maintaining quality and speed
- Communicate effectively with kitchen staff and front-of-house team
Preferred Qualifications
- Previous experience as a shawarma cook, grill cook, or line cook preferred
- Knowledge of Middle Eastern cuisine and shawarma preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Reliable, punctual, and team-oriented
- Ability to stand for long periods and lift kitchen supplies as needed
- Food handler certification preferred but not required
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Work Location: In person
