Fine Dining Server – Busser-to-Server Training Path
About Serafina’s Steakhouse
Serafina’s Steakhouse is an upscale steak and seafood restaurant in downtown Durango focused on exceptional food, thoughtfully crafted cocktails, a curated wine program, and polished, personalized hospitality.
We are seeking motivated, hospitality-driven individuals who want to develop into Fine Dining Servers and learn the level of service expected at Serafina’s.
The Position
All successful candidates will begin as Bussers before transitioning into Server training.
This is an intentional part of our training process. Beginning as a Busser allows future Servers to learn our restaurant from the ground up—including our service standards, table procedures, pacing, food menu, steak and seafood offerings, wine, cocktails, and the way our front- and back-of-house teams work together.
Once you demonstrate strong knowledge of the restaurant, reliability, professionalism, and readiness for the next step, you will begin formal Server training.
Advancement is based on demonstrated knowledge and performance rather than simply completing a set number of shifts.
As You Progress, You’ll Learn To:
- Deliver polished, attentive, and genuine fine dining service
- Confidently guide guests through our food, wine, and cocktail menus
- Explain steak cuts, temperatures, seafood, accompaniments, and nightly specials
- Make thoughtful food, wine, and beverage recommendations
- Properly course meals and maintain appropriate dining pace
- Anticipate guest needs without interrupting their experience
- Maintain proper table settings and fine dining presentation
- Handle guest questions and concerns professionally
- Work seamlessly with Servers, Bussers, Hosts, Bartenders, and the kitchen
- Create memorable, personalized experiences for our guests
What We’re Looking For
The ideal candidate understands that great fine dining service is about much more than taking orders. It requires attention to detail, timing, menu knowledge, teamwork, professionalism, and genuine hospitality.
You may be a great fit if you:
- Are eager to learn and willing to begin as a Busser
- Take pride in providing exceptional hospitality
- Are professional, confident, and composed with guests
- Notice the small details and anticipate what needs to happen next
- Take feedback well and actively work to improve
- Stay organized and calm in a fast-paced environment
- Are dependable, punctual, and prepared
- Enjoy working as part of a team
- Are motivated to develop strong knowledge of food, wine, spirits, and cocktails
Qualifications
- Previous restaurant or hospitality experience preferred
- Previous serving or fine dining experience is a plus, but not required for an exceptional candidate with the right professionalism and willingness to learn
- Willingness to study and develop strong food, wine, spirits, and cocktail knowledge
- Must meet applicable age requirements for alcohol service
- Flexible availability, including evenings, weekends, and holidays
- Ability to stand and walk for extended periods and safely carry trays, plates, and glassware
Why Serafina’s?
We want Servers who understand the entire dining experience—not simply their own section.
Starting as a Busser gives you the opportunity to learn Serafina’s standards, food and beverage programs, procedures, and service style before taking responsibility for your own guests.
If you are passionate about hospitality, eager to learn the craft of fine dining service, and ready to hold yourself to a high standard, we’d love to hear from you.
Pay: $15.61 - $50.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
