The Kitchen/Direct Care provides healthy meals for TGA students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations.
High School diploma or GED
Maintain a state approved Food Handler’s License Preferred Qualifications
ministry experience
The Kitchen/DC is responsible to the Program Coordinator.
Responsibilities: will primarily serve as a minister to students in the program.
Responsibilities include but not be limited to:
Lead prayer Engage in religious instruction
Work with other departments to comply with all Texas DFPS regulations or COGNIA
Participate in campus events and chapels as required
Prepare meals for the students
Maintain a clean kitchen which is at or above all standards set by the state
Order supplies for the kitchen and maintains an adequate inventory
Create healthy menus appropriate for students, including those with dietary issues
Serve the food
Direct Care:
Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to online school, TC Curriculum, work periods, free time, and recreational activities
Administer discipline as is necessary according to THRIVE policies
Minister to students as opportunity arises and/or during scheduled sessions
Become a mentor to students
All other duties as assigned by Director or Program Manager
- High School diploma or GED
Maintain a state approved Food Handler’s License Preferred Qualifications
ministry experience
The Kitchen/DC is responsible to the Program Coordinator.
Medical, PTO holidays, option: campus housing
