General Manager | Dave’s Hot Chicken | New Store Openings
We’re opening multiple Dave’s Hot Chicken restaurants across Texas, Kansas, and Tennessee, and we’re building a leadership team of high-output operators who will fulfill the mission to "Blow the Minds" of every guest, team member, and partner.
Compensation
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Compensation Package $75,000 - $110,000
This role is for a leader who:
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Has an ownership mindset,
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Builds teams that perform,
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Runs a clean P&L,
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Executes standards without excuses.
What You’ll Own
As a Restaurant Leader, you are fully accountable for your restaurant’s people, performance, and profitability.
People Leadership
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Hire, train, and develop a high-performing team
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Build schedules that support sales while protecting labor
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Coach directly, hold standards, and build future leaders
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Create a work-hard / have-fun culture without sacrificing results
Financial Performance
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Own the full P&L
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Control food cost, labor, inventory, and cash
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Set aggressive goals and consistently hit targets
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Identify problems early and fix them fast
Operations
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Execute company standards daily
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Ensure food safety, cleanliness, and audit readiness
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Run effective shifts and lead from the front
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Use company tools to coach and develop your team
Community & Growth
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Represent the brand locally
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Execute local marketing initiatives
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High performers will have growth opportunities as we scale
Who We’re Looking For
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5+ years of restaurant leadership experience
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Strong P&L and cost-control skills
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Proven ability to develop people
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Comfortable making decisions and being held accountable
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Self-directed, disciplined, and competitive
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Brand ambassador inside and outside the restaurant
Core Values
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Mind-Blowing Guest Experience
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Operational Excellence
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Family & Teamwork
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Integrity
This Role Is NOT for You If:
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You need daily direction
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You avoid hard conversations
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You blame staffing, training, or “the system”
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You want the title without the accountability
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You aren't able to live by our Core Values
About Dave's Hot Chicken
