Overview
Join our dynamic hospitality team as a Food Service Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you’ll serve as the bridge between the kitchen and the dining area, ensuring that food reaches members and guests promptly and accurately while maintaining a lively, welcoming atmosphere. Your proactive attitude and attention to detail will contribute to the smooth flow of service, making every member and guest feel valued and cared for. This paid position offers an exciting opportunity to develop your skills in food handling, customer service, and restaurant operations within a vibrant hospitality environment.
Responsibilities
- Deliver prepared food from the kitchen to tables efficiently, ensuring accuracy and presentation standards are met.
- Assist with food preparation tasks as needed, including plating and garnishing to uphold quality standards.
- Clear and reset tables promptly, bussing dishes and maintaining cleanliness in the dining area.
- Support servers by refilling beverages, delivering condiments, and attending to guest requests with a friendly attitude.
- Operate POS systems such as Jonas POS or Micros POS to process orders or assist with guest transactions when required.
- Maintain strict adherence to food safety and sanitation guidelines during handling and serving of food items.
- Collaborate with kitchen staff and front-of-house team to ensure seamless service flow during busy periods.
Requirements
- Prior experience in food service, restaurant operations, or hospitality preferred but not required; enthusiasm is key!
- Knowledge of food handling procedures, safety standards, and proper sanitation practices.
- Familiarity with POS systems such as Jonas POS or Micros POS is a plus.
- Experience in banquet service, bussing, or kitchen work enhances your ability to excel in this role.
- Strong communication skills with a friendly, energetic approach to guest interactions.
- Ability to stand for extended periods and lift moderate loads comfortably.
- Previous hotel or culinary experience is advantageous but not mandatory; a willingness to learn is essential! This role offers an engaging environment where your proactive service skills will shine. If you’re passionate about hospitality, enjoy working in fast-paced settings, and thrive on delivering exceptional guest experiences, we want to hear from you!
Pay: $18.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
