ABOUT THE ROLE
At FOMO Asian Kitchen & Bar, a Server is more than just a food runner—you are a Guest Experience Specialist and a key driver of the venue’s energy. In our million-dollar concept, you are the face of FOMO, responsible for delivering world-class Asian cuisine and high-octane Bottle Service. You must be a master of hospitality, an expert at upselling, and a high-energy team player who thrives in a fast-paced nightlife environment.
FOMO is far more than a restaurant; it is a high-energy creative hub where culinary boundaries are shattered and the night comes alive. We specialize in Modern Asian Fusion rooted in a strong Vietnamese soul—taking traditional flavors and redefining them for a contemporary, world-class setting.
But the FOMO experience doesn't stop at the plate. Here, world-class dining meets an electric atmosphere powered by Live DJs, seamless service, and a Premium venue design that sets the stage for unforgettable nights. We don't just serve meals; we curate a sensory journey where food, drink, and sound collide.
KEY RESPONSIBILITIES
- Service Excellence: Deliver professional, seamless food and beverage service according to FOMO’s premium standards.
- Bottle Service Execution: Execute high-energy Bottle Service rituals, coordinating with DJs, dancers, and the bar team to create "peak moments" for guests.
- Revenue Optimization: Actively consult and upsell signature cocktails, premium bottles, and food pairings to maximize the average check per table.
- Event Flow Coordination: Collaborate with the Front Leader and Bar team during high-profile event nights to ensure smooth transitions and guest satisfaction.
- Operational Agility: Support setup and breakdown for special activations; remain flexible to assist in multiple zones as the night’s energy shifts.
- Financial Accuracy: Manage transactions with precision and speed, ensuring all billing is handled professionally.
- Venue Integrity: Maintain a pristine station and assist in the complete opening/closing procedures to keep the venue "stage-ready."
GOALS
- Revenue Growth: Drive sales through strategic upselling and bottle service promotion.
- Vibe Integration: Contribute to the venue’s high-energy atmosphere through proactive and engaging service.
- Guest Loyalty: Ensure every guest receives a "Wow" experience that encourages repeat visits.
QUALIFICATIONS
- Experience: 0.5-2+ years in high-volume Bars, Premium Lounges, or Asian Fusion concepts.
- Sales Mindset: Natural ability to read the table, engage guests, and upsell without being intrusive.
- Nightlife Fluency: Understanding of bottle service flow, event dynamics, and working in a high-decibel environment.
- Stamina & Agility: Ability to stay energized and focused throughout long night shifts and peak periods.
- Professionalism: Polished appearance, strong communication skills, and a commitment to hospitality excellence.
- Compliance: Valid [Insert Local Certification, e.g., Food Handler/RBS] certifications.
BENEFITS
- Competitive base pay with significant earning potential through tips and performance bonuses.
- Opportunity to work within a high-profile
- Professional training in premium spirits, cocktails, and high-end service standards.
- Employee dining discounts and a dynamic, growth-oriented work culture.
Pay: $18.50 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
