Now Hiring: Line Cooks at Baci Winery – Join Our Culinary Team!
Job Type: Full-Time / Part-Time / Seasonal
Baci Winery, a destination winery known for its award-winning wines and elevated dining experience, is seeking passionate and skilled Line Cooks to join our growing kitchen team. Nestled in the heart of wine country, we offer a unique opportunity to work in a scenic, fast-paced, and inspiring culinary environment where wine and food come together beautifully.
What You’ll Do:
- Prepare and cook menu items to the highest standards of quality and presentation
- Work closely with the Executive Chef to execute seasonal menus
- Maintain cleanliness and organization in your station and throughout the kitchen
- Ensure food safety and sanitation standards are met at all times
- Assist in prep work, inventory, and daily kitchen tasks as needed
What We’re Looking For:
- 1+ years of line cook or kitchen experience
- Strong knife skills and a passion for high-quality ingredients
- Ability to thrive in a team-oriented, fast-paced kitchen
- Dependable, punctual, and detail-oriented
- Open to learning, with a positive attitude and strong work ethic
What We Offer:
- Competitive hourly pay
- Opportunities for advancement
- Employee discounts
- A beautiful workplace surrounded by vineyards and fresh air
- Consistent days off (Mondays and Tuesdays)
- Flexible schedule (weekends are required)
- No super late nights (we close at 9pm at the latest!)
Join Our Table:
If you’re passionate about food, wine, and creating memorable guest experiences, we’d love to hear from you. Come cook with us and be part of something special.
To apply, please send your resume.
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 - $18.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
