Rosemary Foodservice has an open opportunity for a Sous Chef in Raleigh.
Rosemary emphasizes a culture that values creativity, collaboration, and professional growth. We support chefs in developing their menus and encourage a work-life balance with paid time off for most holidays. Our company is committed to using high-quality, fresh ingredients and fosters an environment where chefs can thrive and grow in their careers.
What Makes This Role Different:
- Boutique-Style Kitchen: We’re a small team with big culinary dreams—no corporate chains, just creative autonomy and respect for the process.
- Chef-Driven Menus: Collaborate on fresh, from scratch, weekly, seasonal menus inspired by local ingredients and global flavors.
- Opportunity: To challenge your skills and creativity and to grow with the company
Key Responsibilities:
- Support the Head Chef in daily kitchen operations.
- Assist in menu development and sourcing ingredients from broad-line purveyors and local suppliers.
- Ensure the cleanliness and organization of the kitchen.
- Foster a collaborative and positive team environment
Qualifications:
- Minimum of 4 years of experience in classical and modern progressive cuisine.
- Proficiency in protein and fish butchery.
- Experience in kitchen management and menu development.
- ServSafe Manager level certification is required or the ability to get it within 30 days of hire.
- Strong communication skills and a passion for culinary excellence.
This full-time position offers a starting pay of $900 per week, with benefits including health insurance, dental and vision coverage, paid time off for most holidays, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you
Job Type: Full-time
Pay: From $900.00 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- No nights
Supplemental Pay:
Work Location: In person
