Job Summary
Join our vibrant team as a Server, where your enthusiasm and exceptional customer service skills will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that guides guests through their meal, ensures their needs are met with precision, and promotes a welcoming atmosphere. Your culinary knowledge, food handling expertise, and ability to upsell will contribute to the overall success of our restaurant. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, energetic environment dedicated to excellence.
Responsibilities
- Greet guests warmly and provide attentive, personalized service throughout their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery
- Assist with food preparation and food handling to maintain high standards of sanitation and safety
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Manage guest relations by addressing questions, resolving issues promptly, and ensuring a positive experience
- Clear tables efficiently by bussing and resetting for new guests while maintaining cleanliness standards
- Support host/hostess duties when needed, including seating arrangements and managing waitlists with OpenTable or similar reservation systems
Skills
- Proven experience in food service or restaurant environments, especially in fine dining or nightclub settings
- Strong knowledge of POS systems specifically Toast
- Excellent customer service skills with a friendly, energetic attitude
- Ability to handle food safety protocols, sanitation standards, and proper food handling techniques
- Effective time management skills to prioritize tasks during busy shifts
- Culinary experience or kitchen background is a plus for understanding food preparation processes
- Basic math skills for cash handling, billing accuracy, and order calculations
- Experience in serving, bussing, hosting, or guest relations roles within the food industry
Pay: From $1,000.00 per week
Benefits:
Work Location: In person
