The Shift Supervisor is responsible for inspiring, leading, and overseeing the restaurant and team members on each shift and handling money, in the absence of the Restaurant Manager or Assistant Manager. A Round Table Shift Supervisor is responsible for ensuring team members are being developed, working together as a team, behaving professionally, providing great service to our guests and making our product with precision. In addition, the Shift Supervisor is responsible for marketing to our guests and contributing toward achieving financial targets while maintaining a safe, clean environment. By focusing their time against high impact shift execution responsibilities, training team members to perform the more routine job duties. If you see yourself as a leader but don’t have the experience to be the manager of your own restaurant today this is where to start. You will receive tips and you must be at least 18 years of age.
Job Types: Full-time, Part-time
Pay: $17.50 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
