Overview:
We are seeking a dedicated Line Cook to join our team. The ideal candidate will have experience in food preparation and a passion for delivering high-quality dishes in a fast-paced environment.
Duties:
- Assist in the preparation of various dishes under the guidance of the head chef.
- Follow recipes and ensure consistency in food quality and presentation.
- Handle and store all food products following safety standards.
- Maintain a clean and organized work area.
- Collaborate with kitchen staff to ensure timely and accurate food production.
- Support inventory management by monitoring stock levels and replenishing supplies as needed.
Requirements:
- Proven experience as a prep cook or line cook in a restaurant or food service establishment.
- Knowledge of food handling and sanitation standards.
- Familiarity with menu planning and basic cooking techniques.
- Proficiency in working with kitchen tools, including knives and kitchen equipment.
- Ability to work effectively in a team environment and communicate clearly with colleagues.
- Flexibility to work in a fast-paced setting and adapt to changing priorities.
Join our team at Janken as a Line Cook and be part of a dynamic culinary environment where your skills will be valued, and your contributions recognized.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Paid time off
- Vision insurance
Work Location: In person
