The Cook provides quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications.
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Reports to: Executive Chef and F&B Supervisors
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Supervises: N/A
SCHEDULED HOURS OF WORK
Scheduled hours of work have not been determined yet. We currently are hiring for 5 Cooks - 1 Full Time PM cook, 1 Full Time Prep Cook and 3 Full Time AM cooks.
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Ensure food safety by dating and rotating food containers, safely storing perishables.
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Prepares proper quantity and quality of food product in accordance with production plan.
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Read and follow recipes for consistent food products.
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Read and understand banquet event orders (BEO)
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Maintain a high level of sanitation.
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Clean equipment (degrease, change fryers, etc)
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Other duties as assigned.
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High School Diploma
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One-year technical school or 3-6 months experience
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Knowledge of food temperatures.
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Ability to follow directions.
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Good reading and comprehension skills.
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Good communication skills.
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Must be able to use kitchen equipment.
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Must understand cooking measurements.
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Possess basic math skills.
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Stooping, kneeling, walking, crouching, pulling.
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Standing for long periods of time.
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Lifting up to 50 lbs.
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Repetitive motion. Substantial movements (motions of the wrists, hands and/or fingers.
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Inside environment.
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Loud noises from kitchen equipment.
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Air and skin exposure to cooking oils.
EQUIPMENT AND TOOLS
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Grill
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Stove
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Fryers
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Broiler
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Steamer
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Cooking utensils (knives, etc.)
