Job Overview
We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision.
The ideal candidate is a proactive leader with extensive restaurant management experience, ready to motivate staff, optimize operations, and deliver exceptional customer service every day.
Responsibilities
- Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient workflows.
- Supervise kitchen and front-of-house teams, providing training in food handling, food safety management, POS system, and customer service excellence.
- Manage inventory control, including ordering, waste reduction, and food production to maximize profitability.
- Oversee cash handling procedures, shift management, and POS transactions to ensure accuracy and security.
- Conduct staff hiring, interviewing, onboarding, ongoing training & development, and performance evaluations to build a high-performing team.
- Monitor financial performance through profit and loss analysis, budgeting, and cost control strategies to meet business goals.
- Maintain compliance with health regulations, food safety standards, and hospitality industry best practices across all operations.
- Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.
Qualifications
- Proven management experience in quick service & fast food restaurants or casual dining environments.
- Knowledge of food preparation techniques, culinary processes, and food industry standards.
- Hands-on experience with POS systems; cash handling expertise essential.
- Strong supervisory skills with a track record of managing hospitality teams effectively.
- Familiarity with inventory control, food safety management (including HACCP standards), and kitchen management practices.
- Demonstrated ability in managing budgets, analyzing profit & loss statements, and implementing cost-saving measures.
- Excellent leadership qualities with the ability to motivate staff through training & development programs.
- Exceptional customer service skills with a focus on creating memorable guest experiences.
- Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a fast-paced environment.
Join us as our next General Manager - bring your passion for hospitality to life by leading an energetic team dedicated to delivering outstanding dining experiences!
Pay: $50,000.00 - $55,000.00 per year
Experience:
- Restaurant management: 1 year (Preferred)
Language:
- English (Required)
- Spanish (Required)
Location:
- Arlington, TX 76012 (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Work Location: In person
