The Assistant Food Service Supervisor is a full time position responsible for planning, organizing, coordinating, budgeting, inventory, ordering, and physical management of the dietary departments employees and equipment that shall be maintained in accordance with the facility’s established policies and in compliant with all governmental regulations.
Must have current certification as a Certified Dietary manager . (CDM).
Knowledgeable in Food Service Sanitation (must have food service sanitation certificate)
Must have experience in a Skilled Nursing Facility
Able to assess the nutritional care of residents and address residents nutritional risk
Responsible for initial, quarterly, annual, and significant change assessments
Must be familiar with the MDS and Care plans
Detail oriented
Team player
Solid work history
