Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)

Eatzi's Market & Bakery -
Dallas, TX

Quick Apply

Job Details

Full-time
14 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Employee mediation
Managing kitchen staff

Full Job Description

Eatzi's is a European-style eatery that is looking for talented Sous Chefs to prepare the best foods from the freshest ingredients. Many of our Executive Chefs and Executive Sous Chefs started out their careers as Sous Chefs! Are you a professional sous chef with a passion for directing a high-volume scratch kitchen? Join our team!

Responsibilities:

Coach, manage, and evaluate the performance of back of house hourly team members
Actively manage and participate in large volume food production in a fast-paced environment, and when necessary, operate in any food preparation station in the kitchen
Maintain safety and sanitation procedures in compliance with local health department requirements, frequently inspecting kitchen to ensure staff compliance
Establish quality and food production controls to minimize food and supply waste
Adhere to company recipes to ensure quality of foods produced
Regularly check and coordinate maintenance on equipment
Communicate professionally and respectfully with all levels of individuals in the organization
Develop new recipes and/or refine existing recipes
Fill in for Executive Chef and Executive Sous Chef, as needed
Participate in creating schedules for back of house staff
Proactively recognize and address safety concerns in the kitchen and dish washing area
Assist in coordinating and participating in the market’s periodic inventory process
All other duties as assigned by senior leadership
Occasional local travel to pick up/deliver goods

Minimum Knowledge, Skills, Qualification, and Abilities:

A minimum of 3+ years of high-volume food production and culinary management experience
Culinary degree preferred
Positive, optimistic, enthusiastic, and self-confident attitude
Operates calmly and proactively in stressful and difficult situations
Ability to obtain Food Handler’s certification and TABC certification.
Strong analytical problem-solving skills and is resourceful
Ability to exercise good independent judgement
Ability to respond calmly and make rational decisions to handle employee conflicts
Well-organized, with proven ability to meet timelines and show results through initiatives
Support and emulate the work culture, policies, procedures, and standards set by Eatzi’s
Ability to work quickly and efficiently

Eatzi's offers Excellent Benefits to all Full-Time Sous Chef! We have a fun and rewarding atmosphere where we want to help you achieve your career goals! Benefits include:

Highly competitive salary within the industry
$0 deductible and $0 copay medical plan with affordable premium payment
Dental and Vision plans available
Company-paid Life and AD&D Insurance
Additional Life, Cancer and Accident and Disability insurance available
401(k) Retirement Account
Paid Time Off
Store discounts and specials
Great work/life balance
Advancement Opportunities

This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. Eatzi’s is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age, disability status, genetic information, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.

Quick Apply

Job Seeker Tools

Employer Tools

Browse

Stay Connected