Job Summary
Join our dynamic team as a Full Time Deli Associate, where your energy and culinary skills will shine! In this role, you will be the face of our deli department, delivering exceptional food service and ensuring our deli offerings are fresh, appealing, and safe for our valued customers. Your passion for food preparation and customer satisfaction will drive your success as you contribute to a lively, fast-paced environment. This position offers a fantastic opportunity to develop your culinary expertise while providing excellent service in a supportive team setting.
Responsibilities
· Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
· Courteous and helpful to other associates
· Follows all technical manuals for processing of product, label placement, etc
· Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
· Ensures proper sanitation of department, equipment and proper food handling/preparation
· Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
· Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
· Understand and follow Food Safety and Workplace Safety guidelines and procedures
· Observe and correct all unsafe conditions that could cause associate or customer accidents
· Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
· Ensure compliance with local, state and federal regulations
· Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
· Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
· Perform all other duties as assigned
Qualifications:
· High school graduate or equivalent preferred
· Excellent interpersonal, organizational, communication and customer service skills
· Ability and willingness to learn multiple tasks and technical requirements of the job
· Ability to use technical information to solve problems
· Must meet minimum age requirements to perform specific job functions
· Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Join us to bring your culinary talents to life! We’re dedicated to fostering a vibrant workplace where your skills are valued, your growth is supported, and every day offers new opportunities to excel.
Pay: $13.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Tuition reimbursement
- Vision insurance
Application Question(s):
- This role requires open availability. Do you have restrictions to the time that you're available to work?
Experience:
- Restaurant management: 5 years (Preferred)
- Kitchen management: 5 years (Preferred)
Work Location: In person
