Overview
Join our vibrant hospitality team as a Bartender and become the heartbeat of our lively bar environment on the lakeside! In this energetic role, you will craft exceptional beverages, deliver memorable customer experiences, and create a welcoming atmosphere that keeps guests coming back. Your expertise in beverage preparation, combined with your passion for hospitality, will elevate every guest interaction. Whether you're mixing classic cocktails or recommending the perfect wine pairing, your enthusiasm and skill will shine through. This paid position offers a dynamic work environment where your talent and personality truly make a difference.
Duties
- Prepare and serve a variety of beverages including cocktails, wine, craft beers, and non-alcoholic options with precision and flair
- Engage with guests to understand their preferences and recommend drinks or food pairings to enhance their experience
- Maintain cleanliness and organization of the bar area in accordance with food safety standards and health regulations
- Manage POS (Point of Sale) systems such as Clover POS to process orders accurately and efficiently
- Handle cash transactions, perform basic math calculations for billing, and ensure accurate cash handling at all times
- Develop new beverage recipes and contribute creative ideas to expand our drink menu
- Support bar management in inventory control, stock replenishment, and maintaining compliance with food safety protocols
Skills
- Extensive knowledge of POS systems Clover or similar POS for seamless order processing
- Proven cocktail experience with a strong understanding of beverage recipe development and presentation techniques
- Familiarity with wine knowledge, craft beer varieties, brewing processes, and beverage trends in fine dining settings
- Exceptional customer service skills to create engaging interactions that foster guest loyalty
- Strong time management skills to handle multiple orders efficiently during busy hours
- Experience in food handling, food safety standards, catering, banquet service, and retail math for accurate transactions
- Previous restaurant or hospitality experience emphasizing beverage service, bar management, or food industry roles is highly desirable
- TIPS is mandatory for this role.
Pay: $22.56 - $27.17 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
