Job Summary
We are seeking a dynamic and energetic Food Service Manager to lead our culinary and hospitality team in delivering exceptional food experiences. In this role, you will oversee daily operations, ensuring high standards of food quality, safety, and customer satisfaction. Your leadership will drive team performance, manage food preparation processes, and uphold sanitation procedures to create a welcoming environment that delights our guests. This position offers an exciting opportunity for a passionate professional to influence all aspects of food service management and elevate our culinary offerings.
Duties
- Supervise and perform food service activities, including cooking, food preparation, and presentation to ensure quality standards are met.
- Manage staff schedules, oversee shift operations, and supervise team members to foster a motivated and efficient workforce.
- Oversee food safety protocols, sanitation procedures, and compliance with health regulations to maintain a safe dining environment.
- Collaborate with the owner/head baker on menu planning, food production, and culinary innovations to enhance guest experience.
- Monitor inventory levels, order supplies, and manage food management systems to optimize cost control and reduce waste.
- Ensure excellent customer service by addressing guest inquiries, resolving issues promptly, and maintaining a positive atmosphere.
- Implement training programs for staff on food handling, hospitality best practices, POS systems, and sanitation standards.
Requirements
- Proven experience in food service management or restaurant management with a strong background in culinary operations.
- Extensive knowledge of cooking techniques, food preparation, and kitchen management practices.
- Demonstrated leadership skills with experience supervising hospitality teams in fast-paced environments.
- Familiarity with food safety management systems, sanitation procedures, and health regulations.
- Strong organizational skills with the ability to manage multiple priorities across shift management and staff supervision.
- Excellent customer service skills with a focus on creating memorable dining experiences.
- Experience working with POS systems, managing food industry operations.
- Ability to adapt quickly to changing demands while maintaining high standards of quality and safety.
Join us as a Food Service Manager where your passion for culinary excellence and leadership will inspire your team to deliver outstanding service every day!
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Paid training
Education:
Experience:
- Culinary: 1 year (Required)
- Food service management: 1 year (Preferred)
Shift availability:
Work Location: In person
