Overview
We are seeking a highly skilled and experienced Executive Chef this is a new restaurant that the chef will need to help establish in return will be offered part ownership in the business.
Executive chef will lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for hospitality. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food quality and safety. The Executive Chef will play a pivotal role in maintaining our reputation for fine dining and catering excellence, managing inventory, and fostering a collaborative team environment.
Duties
- Lead and supervise kitchen staff, including chefs, cooks, and food service personnel to ensure smooth daily operations
- Develop innovative menus that align with restaurant branding and customer preferences, incorporating dietary considerations when necessary
- Oversee food preparation, presentation, and quality control to meet high standards of fine dining and catering services
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs
- Ensure compliance with all food safety regulations and sanitation standards across the kitchen
- Coordinate shift management to ensure adequate staffing levels during service hours
- Oversee catering events from planning through execution, ensuring client satisfaction
- Train staff on culinary techniques, safety procedures, and customer service standards
- Collaborate with management on budgeting, pricing strategies, and menu planning to maximize profitability
- Maintain a positive work environment that promotes teamwork, professional growth, and high morale
Skills
- Extensive culinary experience with a strong background in fine dining, catering, and restaurant management
- Proven supervising experience with team management skills and leadership capabilities
- Knowledge of banquet experience and dietary department standards is highly desirable
- Expertise in food production, food handling, and food safety protocols
- Strong inventory management skills including inventory control and food management systems
- Excellent cooking skills with proficiency in menu planning and food preparation techniques
- Experience in kitchen management including shift management and kitchen operations oversight
- Familiarity with hospitality industry standards such as food service management and catering logistics
- Ability to lead a team effectively while maintaining high standards of quality and safety
- Strong organizational skills with attention to detail in inventory control and food presentation
- Exceptional communication skills to coordinate with staff, vendors, and clients effectively
Join our team as an Executive Chef to bring culinary excellence to our establishment while leading a dedicated team committed to delivering memorable dining experiences.
Job Types: Full-time, Part-time, Contract, Temporary
Pay: From $1.00 per year
Benefits:
Work Location: In person
