Prepare fresh ingredients, including chopping vegetables, portioning proteins, and making sauce
Follow standardized recipes to ensure consistency and quality in food preparation
Maintain proper food handling, storage, and sanitation procedures in compliance with health codes
Operate kitchen equipment safely, including rice cookers, slicers, and refrigeration units
Assist in inventory checks and proper stock rotation to minimize waste
Keep prep stations and kitchen areas clean and organized throughout the shift
Work efficiently as a team to meet demand during peak hours
Follow safety guidelines for food handling, allergen awareness, and cross-contamination prevention
Pay: $12.00 - $17.00 per hour
Work Location: In person
