Responsible for maintaining, setting up food production, and quality control of all meat, fish, fowl, and other food items prepared in the broiler station.
Essential Functions:
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Prepares daily requisitions for suppliers and food items for production
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A strong understanding of cooking techniques, food preparation, and kitchen equipment operation is essential.
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Ability to follow and execute recipes accurately.
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Prepares all hot food items according to standard recipes and specified on guest check, to ensure consistency of product, and requires transportation of heavy food products.
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Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menus
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Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
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Keeps all refrigeration, equipment, and storage, working areas clean, in proper working conditions that comply with the Health Department Regulations.
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Support by performing all assigned side work, general cleaning tasks using standard hotel cleaning products as assigned by health standards
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Requires the ability to stand for extended periods, including entire shifts.
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Frequent bending, twisting, pulling, stooping, and reaching are involved.
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The ability to lift, carry, push, and pull objects weighing up to 25 pounds without assistance is necessary, with the potential to lift heavier items from 35-50 pounds.
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Ability to tolerate transition from warm to hot conditions in the kitchen
Qualifications:
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Must have a comprehensive knowledge of all hotel departments and functions
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Must have a comprehensive knowledge of applicable Federal, State, and Local Health, Safety, and Legal regulations
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Effective communication and teamwork skills are necessary for smooth kitchen operations.
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Ability to obtain any required Licenses or certificates
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Must be able to convey information and ideas clearly
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Detail-oriented, ability to handle multiple priorities in a fast-paced environment
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Ability to deal with internal & external customers of diverse social backgrounds with patience, tact & diplomacy to defuse anger and resolve conflict
Education
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High school graduate or equivalent
Benefits: (Full & Part Time)
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401(k)
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401(k) matching
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Dental insurance
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Employee discount
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Health insurance
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Paid time off
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Vision insurance
Shift:
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Day shift
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Evening shift
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Morning shift
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Night shift
Work Location: In person
