Job Description:
We are looking for a motivated prep cook with experience to work in our commercial kitchen facility. This is a production kitchen and not a restaurant. The cook will be expected to prep, cook, and clean with the team.
Wholesale production, catering, and commissary experience is a plus. Spanish speaking is a plus. Submit application if you feel you are the right candidate for this job.
- Prep cooks follow recipes and directions to turn raw ingredients into finished products.
- Line cooks work on a variety of stations - Grill, Fryer, Saute, and Rotisserie.
- Cooks are responsible for stocking and breaking down their stations.
What you will do:
- Be a team member in a fast paced kitchen
- Uphold our high sanitation and safety standards
- Create and nurture a team oriented work environment
- Deliver delicious and consistent made-to-order dishes
Qualifications:
- Fast Food / Fast Service kitchen experience preferred
- KITCHEN EXPERIENCE REQUIRED
- ServSafe certification preferred
- Able to pass background check
- Ability to work positively in a fast-paced environment.
- Ability to be on your feet and alert for extended periods of time.
- Ability to work effectively within a team.
- Ability to lift up to 50 lbs. as needed.
- Must be able to work quickly in a confined area and stand for extended periods of time.
- Knowledge of weights, measurements, volume and cooking procedures.
- Continuous use of hands and arms, bending, reaching and twisting.
Additional Info:
- We are a fast growing company and are looking for candidates that are adaptable and wanting to work in a professional environment.
- Pay varies based on experience with opportunities to grow for select candidates.
- Hours will range from 15-20 per week.
- Open availability
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
