Server Job Responsibilities
- Warmly greet guests and seat them comfortably when needed.
- Provide friendly, attentive, and professional service throughout each guest’s dining experience.
- Accurately take food and beverage orders and enter them into the POS system.
- Communicate clearly with kitchen, bar, host, and management staff to ensure orders are prepared and delivered correctly and promptly.
- Learn and maintain a strong knowledge of the menu, daily specials, ingredients, wine, beer, and other beverages.
- Make recommendations and suggest appetizers, entrées, desserts, and beverages based on guests’ preferences.
- Ask about food allergies or dietary restrictions and communicate them properly to the kitchen.
- Check on guests regularly, refill drinks, and respond quickly to requests or concerns.
- Resolve minor guest issues professionally and notify management when additional assistance is needed.
- Process cash and credit card payments accurately and return correct change.
- Maintain clean and organized tables, server stations, and dining areas.
- Clear and reset tables quickly while keeping the dining room neat and welcoming.
- Complete assigned opening, closing, and side-work duties.
- Assist with setting up and rearranging tables for large parties, reservations, and special events.
- Follow all food safety, sanitation, alcohol-service, and restaurant policies.
- Work as part of a team and assist coworkers during busy periods.
- Maintain a professional appearance and positive attitude while on duty.
Qualifications
- Previous restaurant or customer service experience is preferred.
- Serving and food-handling experience is a plus.
- Familiarity with POS systems, especially Clover, is preferred.
- Strong communication, customer service, and teamwork skills.
- Ability to recommend menu items and upsell food and beverages without pressuring guests.
- Basic knowledge of food safety, sanitation, and allergy procedures.
- Basic math skills and the ability to handle cash and credit card transactions accurately.
- Ability to remain calm, organized, and professional in a fast-paced environment.
- Must be dependable, punctual, and able to follow instructions.
- Must be available to work a flexible schedule, including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods.
- Ability to safely carry trays, plates, and beverage orders and lift approximately 25–30 pounds.
- Must meet all legal requirements for serving alcoholic beverages.
Pay: $10.00 - $35.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Work Location: In person
