Job Overview
We are seeking a dynamic and experienced Lead Line Cook / Sous Chef to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the highest standards of quality, safety, and presentation. Your leadership will inspire the kitchen staff, streamline food production processes, and elevate our dining experience. This position offers an exciting opportunity for a passionate culinary professional to showcase their skills in a fast-paced, fine dining environment while managing team performance and maintaining exceptional food service standards.
Who are we
HolyShred is a fast growing Thai restaurant that aims to expand all over the states!
Duties
- Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure consistency and excellence in every dish
- Lead and motivate kitchen staff, fostering a collaborative and energetic team environment
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs
- Oversee food safety protocols and sanitation standards in compliance with health regulations
- Coordinate menu planning alongside executive chefs or management to create innovative dishes that meet guest expectations
- Oversee catering events and banquet services, ensuring timely delivery of high-quality meals in large-scale settings
- Manage shift schedules, assign tasks efficiently, and monitor staff performance to maintain smooth operations
- Maintain accurate records of food production, inventory levels, and safety inspections to support operational excellence
- Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction
Qualifications
- Proven experience in fine dining kitchens with a strong background in food production and restaurant management
- Supervising experience with demonstrated leadership skills in a high-volume environment
- Extensive banquet experience and familiarity with catering operations
- Knowledge of dietary requirements and food handling safety standards
- Strong skills in inventory management, menu planning, and kitchen organization
- Expertise in culinary techniques across various cuisines with a focus on quality presentation
- Excellent communication skills and ability to lead a diverse team effectively
- Food industry certifications such as ServSafe or equivalent preferred
- Experience with hospitality management systems and food service management tools is advantageous
Join us if you’re ready to lead with passion, elevate culinary standards, and create memorable dining experiences. We value energetic leaders who thrive on teamwork, innovation, and delivering exceptional service every day!
Pay: $24.00 - $28.00 per hour
Benefits:
Work Location: In person
