Job Overview
Join our dynamic treatment team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be instrumental in preparing delicious dishes, supporting menu execution, and maintaining a vibrant kitchen environment. Your culinary skills and attention to food safety will ensure every plate served exceeds expectations. This position offers an exciting opportunity to grow your food industry experience while working alongside talented chefs and kitchen staff committed to excellence.
Duties
- Prepare ingredients and assemble dishes according to established recipes and standards
- Support the youth residents with food preparation, including chopping, slicing, marinating, and portioning ingredients
- Cook menu items with precision, ensuring consistency in taste, presentation, and quality
- Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols
- Assist with inventory management by rotating stock and notifying supervisors of supply needs
- Follow all food handling guidelines to ensure safe meal preparation and prevent cross-contamination
- Support catering events and special functions by preparing bulk items and ensuring timely service
Experience
- Previous experience in a restaurant or food service environment is highly preferred
- Familiarity with dietary department procedures or dietary aide experience is a plus
- Strong knife skills and proficiency in basic cooking techniques are essential
- Knowledge of menu planning, meal preparation, and food safety standards is desirable
- Experience with food handling, catering, or serving in a fast-paced setting will set you apart
- Culinary experience that showcases your passion for creating quality meals and supporting culinary operations
Pay: $18.00 - $23.00 per hour
Work Location: In person
