Overview
Join our dynamic culinary team as an Executive Sushi Chef, where passion for Japanese cuisine meets exceptional leadership. In this vibrant role, you will oversee all aspects of sushi kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your expertise will inspire your team to craft authentic, innovative sushi dishes that delight our guests and elevate our restaurant’s reputation. This is an exciting opportunity for a seasoned culinary professional eager to lead in a fast-paced, fine dining environment dedicated to excellence and creativity.
Duties
- Lead and supervise the sushi kitchen team, fostering a collaborative and high-performance work environment
- Oversee food preparation, ensuring precision, consistency, and adherence to traditional sushi techniques and presentation standards
- Manage inventory control, including ordering ingredients, tracking usage, and minimizing waste to optimize food costs
- Develop and refine menu offerings that showcase creativity while maintaining authenticity and customer appeal
- Enforce strict food safety sanitizing procedures and uphold sanitation standards across all kitchen areas
- Coordinate with the culinary management team to plan catering events and banquet services involving sushi and related dishes
- Monitor kitchen operations during shifts, managing staffing schedules, ensuring timely service, and maintaining quality control
Qualifications
- Extensive culinary experience with a strong focus on sushi preparation and Japanese cuisine
- Proven supervising experience in a high-volume restaurant or fine dining setting
- Demonstrated expertise in food production, food handling, and food safety practices
- Prior experience in banquet service, catering, or large-scale food service environments is highly desirable
- Strong leadership skills with the ability to manage teams effectively and motivate staff toward excellence
- Knowledge of inventory management systems and cost control strategies within a restaurant or hospitality setting
- Excellent communication skills combined with a passion for delivering exceptional guest experiences
- Formal culinary training or certifications related to Japanese cuisine or sushi preparation preferred
Embark on a rewarding journey where your culinary artistry and leadership will set new standards in sushi excellence. We are committed to supporting your growth as part of a vibrant hospitality environment that values innovation, teamwork, and outstanding service.
Pay: $75,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
