Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.
Responsibilities
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Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
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Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.
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Help manage and train pastry team members to ensure consistent quality and efficient workflow.
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Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
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Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed.
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Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
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Ensure timely delivery of pastry items for daily service and special events.
Requirements
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Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role.
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Culinary degree or pastry certification preferred.
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Strong knowledge of baking and pastry techniques including decoration and plating.
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Excellent organizational and communication skills.
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Ability to work efficiently in a fast-paced environment.
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Knowledge of food safety and sanitation standards.
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Ability to work flexible hours including weekends and holidays.
Benefits
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Medical, Dental, Vision, and Life Insurance
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Short-term and long-term disability insurance
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Paid Time Off (PTO)
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401K + employer match (up to 6%)
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Culture with Monthly Awards and Recognition
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Free lunch daily
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FSA for health and dependent care
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Employee Golf Days
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Hertz Rental Car Discounts
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Employee Scholarship Opportunity
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Employee Assistance Program
