Job Summary
We are seeking a dynamic and experienced Lead Line Cook / Sous Chef to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation, and ensure the highest standards of quality, safety, and presentation. Your leadership will inspire the kitchen staff, streamline food production processes, and elevate our dining experience. This position offers an exciting opportunity for a passionate culinary professional to showcase their skills in a fast-paced, fine dining environment while managing team performance and maintaining exceptional food service standards.
Duties
- Supervise and coordinate kitchen staff during service shifts, ensuring smooth operations and timely food delivery
- Prepare and cook high-quality dishes according to established recipes and presentation standards
- Oversee food production, including menu planning, portion control, and ingredient quality assurance
- Manage inventory control, monitor stock levels, and place orders to minimize waste and maximize efficiency
- Enforce strict food safety and sanitation protocols in compliance with health regulations
- Assist with catering events and banquet setups, ensuring all food meets quality expectations
- Lead training sessions for new team members on food handling, cooking techniques, and safety procedures
- Collaborate with restaurant management on shift scheduling, staffing needs, and operational improvements
Skills
- Extensive culinary experience with a strong background in fine dining environments
- Proven supervising experience with team management capabilities
- Knowledge of dietary requirements and ability to adapt menus accordingly
- Expertise in food preparation, cooking techniques, and kitchen management
- Strong understanding of inventory management and control practices
- Experience in food service management including shift leadership and customer service excellence
- Familiarity with catering operations, banquet service, and large-scale food production
- Commitment to food safety standards and proper handling procedures
- Excellent leadership skills with the ability to motivate and develop team members
- Ability to thrive in a fast-paced hospitality environment while maintaining attention to detail
Join us as a Lead Line Cook / Sous Chef where your culinary talents will shine! Bring your passion for food, leadership skills, and dedication to creating memorable dining experiences. This role is perfect for someone eager to grow within a vibrant team dedicated to excellence in hospitality.
Pay: $22.00 - $27.00 per hour
Benefits:
Work Location: In person
