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Competitive hourly rate
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$500 retention bonus after 90 days of employment with satisfactory performance
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Flexible scheduling for summer availability
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Opportunities for continued employment after the summer season
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Opportunities for advancement and professional growth
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A fun and dynamic work environment
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Comprehensive training program
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Uniform and equipment provided
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Meal discounts and other perks
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Free medical, dental, and vision coverage with no premiums for employees and their dependents
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Access to a $6,000 Health Reimbursement Arrangement (HRA) to help cover eligible medical expenses
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401(k) retirement plan with employer match
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Paid Time Off (PTO), Sick Time, and Holiday Pay
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Team Member (FullTime or PartTime) Provide excellent customer service, prepare food items, maintain cleanliness, and support restaurant operations across Front Counter, DriveThru, and Kitchen stations.
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Fry Cook (FullTime or PartTime) Prepare and cook menu items to company standards, maintain food safety and cleanliness, and ensure consistent quality in a fastpaced kitchen environment.
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Strong customer service and communication skills
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Ability to work in a fastpaced environment
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Reliable and punctual attendance
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Minimum age: 16 years old
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Willingness to work evenings, weekends, and holidays
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Commitment to food safety and teamwork
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This posting supports summer and future hiring needs and remains open for 60 days
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Applications are reviewed biweekly
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Candidate pools are evaluated for current and upcoming openings
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Positions are filled based on seasonal business needs
LDF Business Development Corporation and Popeyes Louisiana Kitchen are Equal Opportunity Employers (EOE) and make all employment decisions without regard to any legally protected characteristic.
LDF Business Development Corp. is committed to a drug-free workplace. Final candidates must complete a pre-employment drug screening and background check and may be subject to random testing thereafter.
Founded in 1972 in New Orleans, Louisiana, Popeyes® Louisiana Kitchen has grown into one of the world’s most iconic and beloved quick-service restaurant brands. What started as a single restaurant—originally named “Chicken on the Run”—was quickly reimagined by founder Al Copeland into what is now Popeyes, inspired by the bold, vibrant flavors of Louisiana’s Cajun and Creole cuisine.
