Monday through Friday 8:30am - 3:00pm
Prep Cooks have several responsibilities associated with our dining accounts including, but not limited to:
- Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch service
- Prep cold/hot ingredients for deli and grill station before service begins
- Execute deli sandwiches, wraps, burgers and grilled sandwiches to order for guests during lunch service
- Multi-tasking and ability to work several saute pans and/or flat griddle cooking egg orders for breakfast service
- Safely operating at cooking stations and using equipment such as flat grills, char grills, ovens, saute pans, steam tables, cold deli tables, deep fryers etc.
- Working with the chefs and managers to successfully produce consistent, delicious tasting, and visually appealing dishes for service each day
- Using knife skills to prepare ingredients for your station and assisting other members of the team to achieve the goal of being prepared for each dining shift
- Abiding by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
- Maintaining a clean and safe work station and kitchen by assisting in daily cleaning duties
- Any other duties assigned to you by the manager of the dining account
Qualifications:
- Reliability and dependability - If you can't arrive on time for your shift everyday Mon-Fri (rain/snow/shine), you will be very short term
- Possess EXCELLENT customer service skills and show willingness to always please our guests
- Displays a positive and enthusiastic approach to all assignments
- Exhibits a cheerful and helpful manner when dealing with customers
- 2+ years of previous foodservice or restaurant experience as a cook required
- Maintains professional appearance at all times, clean and well groomed as per standards
- Ability to multi-task in a fast-paced environment and work as part of a TEAM
- Professional communication skills -- verbal and written
- Paying attention to details and operating with high efficiency
- Have reliable transportation to and from the work location
- Able to stand for the entire shift
- Able and willing to lift up to 80lbs (as needed)
- ServSafe certification or culinary school education a bonus!
Applicants must be authorized to work for ANY employer in the US. We are unable to sponsor or take over sponsorship of an employment Visa at this time.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Experience:
- Cooking: 2 years (Preferred)
Work Location: In person
