About the Role
At Prime Independent Living, dining is a central part of the resident experience-rooted in quality, consistency, and thoughtful hospitality.
We're seeking a Sous Chef who brings both strong culinary skill and confident leadership to the kitchen. This role is ideal for someone who takes pride in execution, thrives in a collaborative environment, and is looking for a more balanced schedule without sacrificing creativity or standards.
As Sous Chef, you'll play a key role in daily operations-supporting the Culinary Director, guiding the team, and ensuring every dish reflects the level of excellence our residents and guests expect.
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Oversee daily kitchen operations and ensure smooth, efficient service across all shifts
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Lead food preparation and execution, maintaining high standards of quality and presentation
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Support menu planning, daily features, and special events
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Manage inventory, ordering, and proper stock rotation to minimize waste
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Ensure strict adherence to food safety, sanitation, and HACCP standards
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Train, mentor, and support kitchen team members to foster a strong, team-oriented culture
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Assist with scheduling to ensure proper staffing levels
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Oversee catering, events, and special functions with attention to detail
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Collaborate closely with the Culinary Director to maintain consistency and innovation
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Supervisory experience in a fast-paced kitchen, restaurant, or hospitality setting
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Strong knowledge of cooking techniques, kitchen operations, and food presentation
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Proven leadership ability with a team-first mindset
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Highly organized with strong time-management and multitasking skills
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Experience with inventory management and cost control
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Solid understanding of food safety standards and sanitation practices (SERVSafe required)
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Excellent communication skills and ability to work cross-functionally
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Flexibility to work evenings, weekends, and holidays as needed
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A genuine appreciation for serving a senior population
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Competitive pay
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Employee meals
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Uniforms provided
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Health, dental, and vision insurance (full-time)
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401(k) and paid time off (full-time)
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Opportunities for growth and advancement
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A supportive, team-oriented environment
Join a kitchen where leadership, creativity, and purpose come together-where your work is valued, your team is supported, and the meals you create truly make a difference.
