Job Summary
Join our dynamic culinary team as a Fry Cook/Dishwasher, where your energy and attention to detail will help create a vibrant dining experience for our guests. In this role, you will be responsible for preparing delicious fried dishes, maintaining a clean and organized kitchen environment, and supporting the overall food service operation. Your enthusiasm and culinary skills will contribute to a lively atmosphere that keeps our customers coming back for more. This paid position offers an exciting opportunity to develop your food industry expertise while working in a fast-paced, team-oriented setting.
Duties
- Prepare and cook fried menu items with precision, ensuring quality and consistency in every dish
- Maintain cleanliness of all kitchen areas, including washing dishes, utensils, pots, and pans efficiently
- Follow food safety protocols and proper food handling procedures at all times
- Assist with basic food preparation tasks such as chopping, slicing, and portioning ingredients
- Support meal preparation during busy service times to ensure timely delivery of orders
- Manage dishwashing stations to keep up with high-volume demands while maintaining sanitation standards
- Collaborate with kitchen staff to ensure smooth operation and uphold high standards of food quality and safety
Skills
- Prior experience in dietary departments or dietary aide roles is highly desirable
- Knowledge of menu planning and food preparation techniques in a restaurant or fine dining environment
- Strong cooking skills with an emphasis on frying techniques and food handling safety
- Experience in food service, catering, or the food industry demonstrating excellent knife skills and meal prep abilities
- Familiarity with kitchen operations, including food safety regulations and sanitation practices
- Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail
- Excellent teamwork and communication skills to support a cohesive kitchen environment
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a lively dining atmosphere. We value energetic team players who are passionate about food service and dedicated to delivering exceptional guest experiences.
Pay: $15.00 - $16.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid training
Work Location: In person
