Education and Experience:
High school diploma or GED and minimal experience in food service.
Physical Requirements:
This work requires the frequent exertion of up to 25 pounds of force; work regularly requires standing, using hands to finger, handle or feel, reaching with hands and arms and tasting or smelling, frequently requires walking, lifting and repetitive motions and occasionally requires speaking or hearing, climbing or balancing, stooping, kneeling, crouching or crawling and pushing or pulling; no special vision is required; vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data, visual inspection involving small defects and/or small parts, use of measuring devices, operating machines and observing general surroundings and activities.
