Osteria Fiorella is looking to hire a busser with open availability. Must have a passion for overall guest experience. We are a small team that is looking for someone who strives for excellence and can contribute to the foundation we have created and continue to build.
We are looking for a outgoing and self-driven individual. We need somebody who is passionate about the industry as well as able to work well with their co-workers. Osteria Fiorella has become a staple for regulars at Red Rock Casino.
Marc Vetri is the chef and founder of Philadelphia’s critically acclaimed Vetri Cucina.
A Philadelphia native, Marc opened the storied restaurant in 1998 with his business partner, Jeff Benjamin. Within two years of Vetri Cucina’s debut, Marc was named one of Food & Wine's “Best New Chefs” and received the Philadelphia Inquirer's highest restaurant rating. In 2005, Marc received the James Beard Award for "Best Chef Mid-Atlantic."
Following years of accolades at Vetri Cucina, Marc and Jeff opened Osteria, Amis, Pizzeria Vetri, Lo Spiedo and Alla Spina, all of which played integral roles in Philadelphia’s restaurant resurgence.
In 2015, Urban Outfitters Inc., a leading lifestyle retail company, joined forces with several of The Vetri Family restaurants. After overseeing a successful transition, Marc decided to rededicate himself to pushing culinary boundaries at Vetri Cucina.
Vetri Cucina received renewed acclaim in 2017, maintaining its esteemed “Four Bell” rating with the Philadelphia Inquirer andearning a spot on AAA’s exclusive list of Five Diamond Restaurants.
In February of 2020 Marc opened a pasta bar called Fiorella located in the Italian Market of Philadelphia. This intimate restaurant has a short menu focusing on pasta with a variety of cocktails and wines on the beverage menu. In July of the same year, he opened Osteria Fiorella located in Red Rock Casino Resort & Spa in Las Vegas. This restaurant was originally intended to be a pop-up but it was so successful that it was made into a permanent fixture. This restaurant focuses on a variety of classics perfected by Marc while living and cooking throughout Italy.
In addition to his restaurants, Marc is the driving force behind the Vetri Community Partnership, a non-profit dedicated to nutrition education. He is also the author of five award-winning cookbooksVegas skyline through panoramic windows.
2003 Best Chef Mid Atlantic Nominee
2004 Best Chef Mid Atlantic Nominee
2005 Best Chef Mid Atlantic Winner
2008 Best New Restaurant Nominee
2008 Outstanding Service Nominee
2009 Outstanding Service Nominee
2010 Outstanding Service Nominee
2011 Outstanding Restaurant Nominee
2012 Outstanding Restaurant Nominee
2013 Outstanding Service Nominee
2014 Outstanding Chef Nominee
2014 Outstanding Service Nominee
2015 Outstanding Chef Nominee
2016 Book Award Nominee - Mastering Pasta
2019 Outstanding Chef Nomine
Job Type: Full-time
Pay: From $12.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
Work Location: In person
