Core Hours -
2nd Shift: Monday thru Friday, 2:00pm to 10:00pm. *Saturday hours are 12:00 pm to 6:00 pm. Availability of Saturday hours are dependent on production and staffing needs.**
3rd Shift: Monday thru Friday, 10:00pm to 6:00am. **Saturday hours are 6:00pm to 12:00am and voluntary for part-time employees.* Availability of Saturday hours are dependent on production and staffing needs.**
- Feed cheese onto state of the art production line for wrapping and packaging.
- Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.
- Set-up scales, operate scales to weigh product for packaging.
- Ability to pack cheese product into boxes, stack boxes on pallets and inspect packages and boxes or good seals and code dates.
- Understand and utilize box erecting, case sealing, and labeling equipment.
- Perform sanitation of the work area and equipment as needed.
High School Diploma or equivalent preferred . Education beyond High School would be a plus. Forklift experience is desirable. Prior manufacturing and/or packaging experience would also be a plus.
Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 25 pounds frequently and 45 pounds occasionally.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
