School Nutrition Assistant Manager
ESSENTIAL DUTIES AND RESPONSIBILITIES:
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Assumes responsibility for operation of the Nutrition Services Program in the absence of the School Nutrition Manager
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Assists in training and directing employees in food preparation and service following State and departmental HACCP and other regulations
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Assists in receiving, storing, inventory and production as directed
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Assists in supervision during meal services
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Able to serve on the line if needed
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Able to prep hot and cold food with minimum waste
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Able to assist in ordering, inventory, and completion of production records
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Works cooperatively with all staff to ensure that District standards in food quality, customer service, sanitation, safety and cleanliness are maintained to high standards
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Attends all available countywide trainings mandatory for assistant managers
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Assist with interviewing applicants according to HR procedures and makes recommendations for employment
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Performs other duties as required and / or assigned
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Must complete 6 hours of Professional Standards Training every year
QUALIFICATIONS:
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High School Diploma or GED required with several years' experience in preparing and serving foods to large groups. Must have knowledge of food safety and sanitation or possess a certification of completion for a food safety and sanitation course
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Possesses strong interpersonal skills and able to work effective with a wide range of people
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Computer skills
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Willingness to take direction
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Ability to work both independently and as a team member
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Ability to work on a flexible schedule
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Possesses strong verbal, written, and technical skills
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Must meet all health, physical, and background check requirements
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Able to lift 50 pounds and remain standing for long periods of time
Please see attached job description for further details*
