Job Overview
We are seeking a dynamic and energetic Kitchen Manager to cook for the child care and oversee daily kitchen operations. This pivotal role combines cooking with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will oversee the kitchen duties such as cooking, cleaning and shopping for the child care center.
Duties
- Supervise all aspects of kitchen operations, including food preparation, cooking, cleaning, and shopping
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
- Oversee food safety protocols and ensure compliance with health regulations and sanitation standards.
Skills
- experience in food preparation, cooking, and kitchen management with a fast paced environment
- Strong knowledge of inventory control, food safety practices, and food industry regulations.
- Some child care experience recommended but not required
- Familiarity with budgeting, food production, and hospitality management principles. Join us as a Kitchen Manager to cook for multiple children ages 0-6years old! Your expertise will help shape our kitchen environment where the quality of food matches the quality of food we provide! We value energetic leaders committed to excellence in every plate served with plenty of cute kiddos to serve:)
Pay: $15.00 - $18.00 per hour
Work Location: In person
