Founded in Beijing in 1864, Quanjude has carried the tradition of Chinese culinary craftsmanship for more than 160 years. Best known for its signature Beijing roast duck, the restaurant preserves the time-honored hanging-oven technique while continuing to explore contemporary expressions of Chinese cuisine.
The Vancouver flagship extends this legacy to North America through refined cooking, carefully selected ingredients and attentive service. From 2022 through 2025, the restaurant received one Michelin star for four consecutive years, reflecting its consistent quality and respected position within Vancouver’s dining scene.
We are currently seeking enthusiastic service professionals to join our front-of-house team.
Starting at $17/hour + generous tips
Candidates should have a strong service mindset and previous wine service experience.
Starting at $17/hour + generous tips
Strong wine knowledge and fine-dining experience are preferred.
Starting at $17/hour + generous tips
Students are welcome to apply. Candidates should be friendly, organized and comfortable communicating with guests.
Starting at $17/hour + generous tips
Basic bartending skills are required. Creativity and a passion for developing thoughtful drinks are highly valued.
Starting at $17/hour + tips
Pay: From $17.00 per hour
Work Location: In person
