Line Cook
Fairlawn Country Club is looking for energized line cooks to join our team! This position cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
Experience
- A minimum of one year of experience in kitchen preparation and cooking.
Education
- High school or equivalent (Preferred)
Job Knowledge, Core Competencies and Expectations
- Prepares menu items according to standard recipes as needed for member or guest service.
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Assists with other duties as assigned by Sous Chef.
- Follows all state and local health and food safety regulations.
- Follows all safety procedures for operating and cleaning machinery.
- Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
- Food safety certification.
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
This position has a wage range of $18.00 to $20.00 per hour and may increase after the first 30, 60, or 90 days of well-executed service.
