JOB SUMMARY
Under general supervision of the Dining Executive Chef, Manager or Supervisor the Utility Worker performs a variety of duties involving dishwashing, food delivery and the cleaning & sanitation of all kitchen areas. The Utility Worker will possess a genuine interest in and concern for the food service industry. The Utility Worker will possess a genuine interest in and concern for the food service industry and for geriatric, chronically ill and/or disabled persons. Must be able to fluently communicate in or to take or give direction or guidance in the English language.
PRIMARY ACCOUNTABILITY
A working knowledge of the practices and procedures in dishwashing and proper sanitation techniques. A professional appearance is to be maintained at all times.
ESSENTIAL FUNCTIONS
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Regular attendance is considered an essential function of this position and is necessary for the efficient operation of the business.
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Proper operation of a dishwashing machine and three-compartment sink to clean and sanitize all small wares.
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Maintains HACCP records on a daily basis, monitoring temperatures of dish machines & ware washing sinks including the proper concentration of chemical usage and techniques.
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Proper storage of all small wares after they have been cleaned and sanitized.
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Transportation of food and supplies from the main kitchen to other production and service kitchens. Also assists in the delivery of meals, as required.
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Cleans and sanitizes work area and equipment as assigned, including deep cleaning duties.
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Proper daily cleaning (sweeping & moping) of production areas, storage rooms, dish room and walk-in floors.
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Assist with the inspections of deliveries ensuring proper items and quantities are delivered and that temperatures are recorded while adhering to safe food handling practices.
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Keeps the supervisor informed regarding levels of supplies and to any problems arising from food service preparation procedures and staff.
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Assists with various duties relating to special activities and functions.
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Ensures that the production area has been secured at the end of the shift. All equipment and lights are turned off and all doors and gates are locked.
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Practices a safety first attitude reporting any unsafe behavior or working condition.
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Attends departmental staff meetings, in-services and other related meetings as required.
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Performs other duties as may be assigned.
