Responsibilities:
- Oversee the Day to Day operations of a Restaurant, ensuring profitability and meeting financial targets - (sales, Food cost, Labor, SOS)
- Supervise and provide guidance to store managers
- Develop and implement sales strategies to drive revenue growth
- Identify and pursue new business development opportunities
- Manage projects and initiatives to improve operational efficiency and customer satisfaction
- Analyze financial reports and make data-driven decisions to optimize performance
- Collaborate with cross-functional teams to ensure consistent implementation of company policies and procedures
- Monitor market trends and competitor activities to stay ahead of the competition
Skills:
- Strong leadership and management skills with the ability to motivate and inspire a team
- Proven track record in profit loss management and achieving financial targets
- Excellent sales and business development skills
- Project management experience, including planning, execution, and evaluation
- Ability to identify process improvement opportunities and implement effective solutions
- Strong analytical and problem-solving abilities
- Excellent communication and interpersonal skills
We offer competitive compensation packages, including salary, bonus potential, and comprehensive benefits. Join our team as a District Manager and take your career to the next level!
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, or qualifications associated with the role.
Job Type: Full-time
Pay: $55,000.00 - $62,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fort Wayne, IN 46804 (Required)
Ability to Relocate:
- Fort Wayne, IN 46804: Relocate before starting work (Required)
Work Location: In person
