Position Summary
The Barista is responsible for crafting Ophelia's coffee and espresso-based drinks with speed, consistency, and care. This role requires a genuine interest in coffee — from flavor profiles to proper extraction — paired with the ability to work efficiently in a compact, high-volume space. Baristas play a key role in maintaining a clean, organized bar and keeping the team informed on inventory levels so the shop never runs short during peak hours.
Key Responsibilities
- Pull espresso shots and prepare drinks (lattes, cappuccinos, cold brew, etc.) with speed and accuracy
- Follow recipes and standards consistently to ensure every drink meets Ophelia's quality bar
- Maintain a clean, sanitized, and efficient workspace throughout the shift, including during rush periods
- Work effectively within a tight bar space alongside cashiers and packers
- Track inventory of coffee beans, cups, lids, milks, syrups, and other bar supplies
- Proactively communicate low-stock or supply needs to management before they become a problem
- Calibrate and maintain espresso equipment (grinders, machines) as needed
- Stay current on Ophelia's coffee offerings and be able to speak knowledgeably with guests about them
- Follow proper food safety and cleanliness standards for all bar equipment and surfaces
Other Duties as Assigned
This job description reflects the primary responsibilities of the role but is not exhaustive. Team members may be asked to take on additional tasks or duties as needed to support day-to-day operations, special events, catering, pop-ups, or other business needs.
Qualifications & Skills
- Genuine interest in and enthusiasm for coffee and the craft of drink-making
- Speed and accuracy in a high-volume, fast-paced environment
- Strong organizational habits and ability to keep a clean, efficient workspace
- Basic inventory-tracking skills and comfort flagging needs to management
- Clear communication skills to coordinate with the rest of the team
- Prior barista or coffee shop experience preferred but not required
- Must be legally authorized to work in the United States; Ophelia does not provide visa sponsorship for this position
Physical Requirements & Work Environment
- Ability to stand for extended periods and work in a small, tight bar area
- Ability to work efficiently under time pressure during rush periods
- Comfortable operating espresso machines, grinders, and related equipment
Weekend & Schedule Availability
Ophelia operates as a mobile bakery with peak demand on weekends and around morning service hours. This role requires availability to work weekends (Saturday and Sunday) as a regular part of the schedule, along with flexibility for early morning shifts, holidays, and occasional schedule changes based on business needs (special events, catering, pop-ups).
Compensation
Base pay: $10.98–$13.00/hour + tips
Pay: $18.00 - $22.00 per hour
Work Location: In person
