Nutritious Cooking: Prepares nutritious meals that take into consideration children’s various cultures and individual nutritional needs.
- Understands and uses child nutritional needs and age-specific portion sizes to prepare meals.
- Understands and strictly adheres to health, safety, food handling and sanitation requirements before, during and after meal preparation.
- Follows menu guidelines and adjusts when necessary due to an availability of menu items or an individual child’s needs.
Food Services
- Prepare family-style meals for children.
- Review food and supplies order sheets.
- Store food and supplies properly.
- Monitor and maintain proper food temperatures.
- Maintain appropriate cleanliness of all kitchen materials and supplies as required.
- Maintain and be aware of center allergies and concerns.
- Coordinate delivery of food to classrooms.
Qualifications
- High School diploma or equivalent, plus current food handler’s certificate
- Experience in purchasing and preparing culturally diverse foods for groups
- Knowledge of early childhood nutrition
- Lift and move heavy and/or bulky objects weighing up to 50 lbs
- Excellent interpersonal and communications skills, both oral and written
- Team player
* Shift: Early Morning ( 6:30 am - 1:30 pm)
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
