Simple and casual menu served 7 days per week for lunch and dinner. Mostly sandwiches, salads, appetizers. Serving Club members and club events. Position includes grill, line, fryer and prep duties.
Easy/flexible hours. *no early mornings or late nights*
Kitchen open 7 days per week. Monday-Friday 11am-8pm, Saturday 11am-7pm, Sunday 11am-6pm.
Serve Safe Certification preferred (cost covered if needed)
Job Types: Part-time, Full-time
Pay: From $17.50 per hour
Benefits:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
