Summary:
Responsible for assisting with the day to day operation and direct supervision of all activities within the Chef department. Ensure daily operations and experiences meet guest expectations. Appropriately respond to and manage any escalated departmental concerns and guest and/or employee challenges.
Essential Functions and Responsibilities:
- Assist with hiring, training, developing, measuring performance, discipline, and scheduling of department staff
- Assist with leading the tactical execution of strategic initiatives under the direction of division leadership
- Assist with establishing standards of service within assigned department(s) and ensure achievement
- Monitor and control labor within the department while maintaining adequate coverage in the department based on business demands
- Organizes and conducts pre-shift and departmental meetings to advise staff of forecasted expectations.
- Ensure smooth operation of all back of house culinary areas.
- Ensure all chefs are aware of projects and products required for their shift.
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Performs other duties as assigned
