FLAMIN RAI’S — COOK
Job Description & Responsibilities
Position: Cook / Line CookDepartment: KitchenReports To: Kitchen Manager / ManagementEmployment Type: Part-Time
Position Summary
The Cook is responsible for preparing and cooking food according to Flamin Rai’s recipes, portion standards, and quality expectations. The ideal candidate works well in a fast-paced sports-bar environment, maintains a clean and organized kitchen, and consistently produces fresh, accurate, and great-tasting food.
Key Responsibilities
Food Preparation
- Prepare ingredients for daily service, including meats, vegetables, sauces, toppings, and sides.
- Follow recipes, portion sizes, and preparation procedures consistently.
- Properly season, cook, and handle food to maintain quality and consistency.
- Complete prep work before and during service as needed.
- Check ingredients for freshness and report shortages or quality concerns to management.
Cooking & Food Quality
- Prepare menu items including wings, burgers, tacos, fries, appetizers, and other dishes.
- Operate grills, fryers, ovens, flat-tops, and other kitchen equipment safely.
- Cook food to proper temperatures and specifications.
- Ensure plates are properly portioned, presented, and ready for service.
- Work efficiently during busy periods while maintaining food quality and accuracy.
- Communicate with servers, bartenders, and other kitchen staff regarding orders and special requests.
Kitchen Cleanliness & Safety
- Maintain a clean, organized, and sanitary workstation throughout the shift.
- Clean and sanitize cooking equipment, prep areas, utensils, and kitchen surfaces.
- Follow proper food-handling, storage, temperature, and sanitation procedures.
- Properly label, date, rotate, and store food products.
- Follow FIFO (First In, First Out) practices.
- Dispose of trash and keep floors and work areas clean and safe.
- Report damaged equipment, spills, safety concerns, or food-safety issues to management immediately.
Opening & Closing Duties
- Set up and stock assigned kitchen stations before service.
- Ensure all necessary ingredients and supplies are ready for the shift.
- Break down and clean assigned stations at the end of service.
- Properly store food and supplies at closing.
- Complete closing cleaning duties as assigned.
Teamwork & Customer Service
- Work respectfully and professionally with the entire Flamin Rai’s team.
- Help other kitchen employees when needed.
- Maintain a positive attitude during busy or high-volume shifts.
- Respond quickly and professionally to corrections or changes from management.
- Help create a clean, safe, and welcoming environment for guests and coworkers.
Qualifications
- Previous restaurant or kitchen experience preferred.
- Experience with grills, fryers, flat-tops, or commercial kitchen equipment is a plus.
- Ability to follow recipes and instructions accurately.
- Ability to work in a fast-paced environment.
- Ability to stand for extended periods and perform physically demanding kitchen duties.
- Reliable transportation and dependable attendance.
- Must be able to work evenings, weekends, holidays, and during busy sports events as scheduled.
- Must follow all applicable food-safety and workplace requirements.
What We’re Looking For
We want someone who is reliable, hardworking, fast, clean, team-oriented, and takes pride in the food they prepare. The right person understands that consistency, speed, cleanliness, and teamwork are essential to a successful kitchen.
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
