Position Summary:
Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.
Essential Functions and Responsibilities:
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Loads, runs and unloads the dish machine.
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Keeps the dish machine clean and reports any functional or mechanical problems immediately.
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Monitors dish machine water temperature to ensure sanitary wash cycle.
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Washes and stores all tableware and kitchenware.
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Keeps dish room clean and organized.
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Maintains adequate levels of clean tableware for dining room and kitchen.
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Bags and haul dish room trash to dumpster at designed times.
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Handles tableware carefully to prevent breakage and loss.
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Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.
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Cleans food preparation and production areas as required.
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Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
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Performs other duties as assigned by a supervisor.
Job Requirements:-
Basic food preparation knowledge preferred.
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Previous experience in food preparation preferred but not required.
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Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
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High School diploma or GED preferred.
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Must be eligible to work in the United States.
