If a Wendy’s restaurant were a person, it would be you: fun, fast and friendly, whatever situation comes up with a customer - good or bad - you handle it like a boss. You get how things work here, and make sure new team members know it, too. You make sure food safety standards and procedures are on point.
- Min 1 year restaurant experience preferred
- 6 months or more of restaurant, retail, customer service focused, or equivalent experience
- Must be at least 18 years of age
- HS diploma or equivalent & possess all documents required by state and federal law
- Ability to multi-task while maintaining composure and giving sound advice and direction
- Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus
- Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast-paced environment
- Must be able to stand for prolonged periods of time
- Use restaurant equipment such as a headset, register or grill
- Frequent lifting/carrying up to 25-50lbs, reaching, pushing, pulling, bending, kneeling, and stooping
- Must be available to report for work promptly and regularly
- Must have or be willing to obtain ServSafe certification by end of training
If we’ve just described you, text WEN98 to 25000 to !
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
