Job Summary
This is an incredible opportunity for a Line Cook looking to grow their culinary career and gain experience in a fast-paced hotel kitchen environment. This full-time position with medical, dental, life insurance and paid time off benefits after respective wait periods. Looking for someone with 1-3 years of relevant experience and looking to develop a strong career within the culinary world.
Located in the heart of Midtown Manhattan, the Fitzpatrick Manhattan Hotel is a beautiful 4-star boutique hotel on Lexington Avenue between 56th and 57th Street with an easy commute. Candidates will work alongside a highly respected Head Executive Chef, enjoy a complimentary meal each shift, and become part of a welcoming and reputable hospitality team.
Must be flexible in terms of working hours and able to work in a high-volume setting. Knowledge of fundamental cooking & skilled in grill, sauté and prep work. Good knife skills & time cooking management. Knowledge of HACCP and NYC Sanitation practices.
Pay: $21.00 per hour
Benefits:
Work Location: In person
