Job Overview
We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality high volume dishes, supervising kitchen operations, and maintaining the highest standards of food safety and sanitation. Your energetic leadership and culinary expertise will inspire our team to excel in a fast-paced dining environment. This position offers an exciting opportunity with bonuses, tips, and 401K matching.
Duties
- Prepare and cook a variety of dishes with precision, and consistency, adhering to established recipes and presentation standards.
- Oversee daily kitchen operations, ensuring smooth shift management and efficient food service delivery.
- Supervise and mentor kitchen staff, fostering a collaborative environment that emphasizes teamwork, food safety, and continuous improvement.
- Manage inventory control and food production processes to minimize waste and optimize cost control.
- Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards across the kitchen.
- Assist in new dish menu planning and development to keep offerings innovative and aligned with customer and owner preferences.
- Support catering events and banquet services by coordinating food preparation and presentation for large-scale functions.
- Flexibility to work nights, weekends, and holiday shifts. This is a requirement.
Skills
- 2+ years culinary experience with a strong background in catering, and restaurant management.
- Proven supervising experience with the ability to lead teams effectively in a high-pressure environment.
- Knowledge of dietary department requirements, food handling, and food safety protocols including sanitizing procedures.
- Skilled in food service management, inventory management, cost control, and kitchen operations.
- Experience in managing food production for banquet events or large catering functions is highly desirable.
- Strong leadership qualities with excellent communication skills to motivate team members and ensure quality standards are met.
- Familiarity with food industry trends such as menu planning, food presentation, and hospitality best practices.
- Expert understanding of food safety (ServSafe certification preferred), kitchen math, and portion control
Join us to be part of an energetic team dedicated to culinary excellence! We value passionate professionals who thrive on creating memorable dining experiences while maintaining the highest standards of safety and service quality.
Pay: $45,760.00 - $53,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
